ISHTIA in the Press

  • Food & Wine Magazine

    The Most Exciting Place to Eat in America Right Now Is in Texas

    Powered by immigration and innovation, Houston is as flavorful as ever.

    By Boris Fishman

    Boris Fishman is the award-winning author of three novels and a memoir, and writes about food, wine, and travel for The New Yorker, The New York Times, The Wall Street Journal, Food & Wine, Travel + Leisure, and more.

    Published on June 8, 2026

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  • Daily Mirror UK

    by Catriona Rigney
    May 30th 2026

    We visited Houston in Texas where a rodeo, baseball, space and delicious food were on the jam-packed agenda. Here's why you need to get planning your trip to the Lone Star State...

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  • Bon Appetit - The Top Places to Eat in Houston Spring 2026

    Where to Eat in Houston Right Now

    Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.

    By Carrie Honaker

    April 23, 2026

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  • The Best Things to Eat, Drink, and Do in Houston This Weekend: March 13

    Houston picks from our editors this weekend.

    By Brittany Britto Garley  March 13, 2026

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  • Great restaurants worth a short drive outside Houston: The Full Menu

    In this month’s installment of The Full Menu, Houston Matters discusses some great restaurants worth a short drive outside the city to try.

     | Posted onApril 1, 2026,

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  • Texas’s Wildest Fine-Dining Restaurant Is Back

    Chef David Skinner revives Eculent, with playful interactive dishes, a new Liquid Lab cocktail program, and an AI-powered dining experience.

    By Brittany Britto Garley  March 11, 2026

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  • Houston’s Hottest New Restaurants to Visit This Month

    by By Sofia Gonzalez February 2, 2026